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Traditional Jewish cooking

Thumbnail
2013
full text (797.5Kb)
Authors
Mihailović, Milica
Contributors
Radovanović, Vojislava
Mihailović, Milica
Book part (Published version)
,
Savez jevrejskih opština Srbije = Federation of Jewish Communities in Serbia
Metadata
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Abstract
Because of the obligation to observe the ritual and dietary laws, the Jewish diet is very complex. Ritual diet includes (1) regulations about foods that may be consumed, (2) regulations concerning shehitah - the ritual slaughtering - and the preparation of meat meals, (3) regulations about the consumption of meat and milk products, and (4) regulations about cooking and running a kasher household. The Jewish diet was strictly defined by-laws listed in the Bible and later codified in the Talmud. These laws about ritually fit or unfit foods are known as kosher diet, according to the Hebrew word kasher, meaning pure. (The word kosher, broadly used today, is, in fact, the Yiddish pronunciation of the Hebrew word kasher.) The dietary laws specify the foods which can be consumed, the manner in which they must be consumed, as well as which foods can be prepared or consumed together.
Keywords:
ishrana - Jevreji / Jewish feeding / košer hrana / kosher food
Source:
Životni ciklus - običaji kod Jevreja (Jewish Customs - the Life Cycle), 2013, 192-209
Publisher:
  • Beograd : Jevrejski istorijski muzej Savez jevrejskih opština Srbije
[ Google Scholar ]
URI
https://www.jevrejskadigitalnabiblioteka.rs/handle/123456789/1353
Collections
  • Običaji [Customs]
  • Tradicija [Tradition]
  • NLI 1
  • Engleski [English]
  • Kuhinja [Cuisine]
Topic
Jevrejska kultura, književnost, umetnost, običaji, tradicija, kuhinja [Jewish Culture, Literature, Art, Customs, Tradition, Cuisine]
TY  - CHAP
AU  - Mihailović, Milica
PY  - 2013
UR  - https://www.jevrejskadigitalnabiblioteka.rs/handle/123456789/1353
AB  - Because of the obligation to observe the ritual and dietary laws, the Jewish diet is very complex. Ritual diet includes (1) regulations about foods that may be consumed, (2) regulations concerning shehitah - the ritual slaughtering - and the preparation of meat meals, (3) regulations about the consumption of meat and milk products, and (4) regulations about cooking and running a kasher household. The Jewish diet was strictly defined by-laws listed in the Bible and later codified in the Talmud. These laws about ritually fit or unfit foods are known as kosher diet, according to the Hebrew word kasher, meaning pure. (The word kosher, broadly used today, is, in fact, the Yiddish pronunciation of the Hebrew word kasher.) The dietary laws specify the foods which can be consumed, the manner in which they must be consumed, as well as which foods can be prepared or consumed together.
PB  - Beograd : Jevrejski istorijski muzej Savez jevrejskih opština Srbije
T2  - Životni ciklus - običaji kod Jevreja (Jewish Customs - the Life Cycle)
T1  - Traditional Jewish cooking
SP  - 192
EP  - 209
ER  - 
@inbook{
author = "Mihailović, Milica",
year = "2013",
abstract = "Because of the obligation to observe the ritual and dietary laws, the Jewish diet is very complex. Ritual diet includes (1) regulations about foods that may be consumed, (2) regulations concerning shehitah - the ritual slaughtering - and the preparation of meat meals, (3) regulations about the consumption of meat and milk products, and (4) regulations about cooking and running a kasher household. The Jewish diet was strictly defined by-laws listed in the Bible and later codified in the Talmud. These laws about ritually fit or unfit foods are known as kosher diet, according to the Hebrew word kasher, meaning pure. (The word kosher, broadly used today, is, in fact, the Yiddish pronunciation of the Hebrew word kasher.) The dietary laws specify the foods which can be consumed, the manner in which they must be consumed, as well as which foods can be prepared or consumed together.",
publisher = "Beograd : Jevrejski istorijski muzej Savez jevrejskih opština Srbije",
journal = "Životni ciklus - običaji kod Jevreja (Jewish Customs - the Life Cycle)",
booktitle = "Traditional Jewish cooking",
pages = "192-209"
}
Mihailović, M.. (2013). Traditional Jewish cooking. in Životni ciklus - običaji kod Jevreja (Jewish Customs - the Life Cycle)
Beograd : Jevrejski istorijski muzej Savez jevrejskih opština Srbije., 192-209.
Mihailović M. Traditional Jewish cooking. in Životni ciklus - običaji kod Jevreja (Jewish Customs - the Life Cycle). 2013;:192-209..
Mihailović, Milica, "Traditional Jewish cooking" in Životni ciklus - običaji kod Jevreja (Jewish Customs - the Life Cycle) (2013):192-209.

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